why should cleaning supplies be stored away from food

In order to prevent cross-contamination, it is important to store cleaning supplies away from food prep areas. The following tips will help you avoid cross-contamination when using cleaning supplies around food. Those who subscribe to this website will have access to free materials. Read on to learn more. Subscribe to our newsletter to get access to free materials that you can’t get anywhere else! Here’s an overview of the benefits of subscribing to our newsletter:

Hazardous chemicals

Many cleaning supplies contain hazardous chemicals that can harm your health, irritate your eyes, or even give you headaches. Some products release volatile organic compounds, ammonia, or bleach, or other harmful chemicals. Even fragrances can be hazardous if they’re used indoors. You should avoid these products, and find alternatives. Here are some tips to keep your cleaning supplies out of the garbage.

Ensure that any household cleaning product is properly labeled and stored away from food. If possible, keep these cleaning products in their original containers. Labels should clearly identify the contents, date of purchase, and a clear warning of any harmful effects. Hazardous chemicals should never be stored near food. You can also avoid exposure to these chemicals by not putting them in the kitchen. Make sure to store them away from food and in a safe location that’s accessible to workers.


When cleaning equipment and surfaces, chemicals should be kept separate from food. Some chemicals have similar looks to food, so it’s important to label them appropriately. To avoid cross-contamination, purchase cleaning supplies in bulk and divide them among several smaller containers. Be sure to label each container carefully, including the common name of the chemical. Also, never flush cleaning materials down the toilet. They may contain pathogens, which could cause food-borne illness.

Keeping raw ingredients, such as meat, away from ready-to-eat food and other supplies can reduce the risk of cross-contamination. If possible, separate the raw ingredients and non-food items by using dividers or plastic bags. Frozen and canned goods should be stored separately to prevent contact with one another. If possible, place raw meat, like steak or chicken, last in the grocery cart. Likewise, if possible, place fresh produce in plastic bags. In case of cross-contamination, keep frozen items away from warm foods. This will delay the thawing process and prevent contamination. Similarly, if there’s any risk of cross-contamination, be sure to check packaging closely to ensure that the goods are safe and are stored in the proper manner.

Safe storage

When storing your cleaning supplies, you need to think about safety first. As a result, you should keep all cleaning supplies away from food. Generally, it is best to store them in a dry place, out of reach of children. Store them in their original containers or secure boxes. You should also keep them in a cool, dry location. If you’re storing them near food, make sure that you store them at least three feet away from the kitchen counter.

While it might seem like a good idea to keep your cleaning supplies out of reach of children, this can be dangerous. Kids and pets may try to reach for the bottle and accidentally tip it over. You should also make sure that the labels on your cleaning supplies say that they’re hazardous. Knowing what these products contain can help you decide how to store them safely. The table below lists some commonly used cleaning products and their associated hazardous properties.

Consolidating cleaning supplies

Cleaning supplies can be messy, so it’s important to take stock of what you have and consolidate them away from food. You don’t need four different brooms, for example, but you might need four cleaning sprays. If you don’t use them all, empty them and put them in the same empty spray bottle. Alternatively, you could pour one window cleaning spray into the empty bottle of another product.

Environmental consultant Marilee Nelson, a certified building biologist and cofounder of Branch Basics, explains that many cleaning products contain low-level toxins, creating a chemical soup in the home. Since we are exposed to these chemicals through our skin and air, we are ingesting them continuously. Many of these products also contain harmful volatile organic compounds that can affect our health and our environment. By consolidating your cleaning supplies away from food, you’ll be reducing the amount of toxic substances that you’re exposed to.