Which of the following is not a traditional food of Uruguay? – Torta frita, Olimpico, Figazza, Capybara, or a combination thereof? If you haven’t heard of them, they are all delicious and popular in Uruguay. But which one isn’t? It’s easy to find them in any restaurant in the country!


The meat from the capybara is not a traditional food in Uruguay, but it is surprisingly tasty and rich in protein. Although the animal’s flavor is not entirely pig-like, it does resemble fish and has a mild, rich scent. The animal is known for its aquatic habits, so the meat tastes like a combination of fish and pig. In Uruguay, capybara meat is typically prepared in a sofrito criollo sauce.

In some areas, capybara meat is consumed by locals and tourists alike. In some areas, however, capybara meat is illegal, as it is a noxious weed. The meat of capybara is often consumed in restaurants. It is best to begin with small portions of meat and consult with authorities in your area before trying this meat. However, if you’re a true foodie, you can try a capybara if you are sure you can handle it.


While Olimpico may not be a traditional food found in Uruguay, it is a favorite of many. The frankfurter is beef and pork rolled in a bun and topped with mustard and other condiments. It is commonly served with a chimichurri sauce. Because of a large migration of Swiss people to Uruguay in the 1860s, most Uruguayan cheese is produced by commercial dairies. However, hand-crafted cheeses are available in street markets and specialty cheese shops. Another popular street food is the pancho, which is a beef and pork frankfurter wrapped in a bun and served with condiments. It is typically sold in street carts and is available in two sizes: small and large.

The sandwich de Miga is another popular snack in Uruguay. It is made from special bread that is devoid of the crust. It is similar to the Italian tramezzino sandwich and is a favorite of both lunches and party foods. The sandwich is also known by a number of local names. “Grace” is a variation of the sandwich de miga, while “Olimpico” is the same, but includes ham. The sandwich is cut diagonally and copetin is cut into small squares.

Torta frita

While it might not be a typical food found in Uruguay, torta frita is found throughout the country. This fried dough dessert is made from wheat flour and salt, which is then kneaded into a soft dough and baked until golden brown. Then, it is served warm with hot chocolate or dulce de leche. It is one of the most popular items in Uruguay.

Another traditional Uruguayan food is torta frita. This sweet pastry is fried in a skillet and filled with cinnamon and sugar. This dessert is served in small portions. It is best eaten warm. It is also good to pair with a local rum and liqueur for a sweet finish. The sweet treats are not limited to the food and drink, either. Uruguay is an excellent place to enjoy them.


Figazza is a pizza-like bread with meat or vegetables on top. It is probably a descendant of Genoese focaccia. Figazza is also known as fugazzeta in Argentina. Uruguayans like to pair figazza with tuco, a tomato-based sauce, and any pasta. Tallarines are traditionally served with tuco, while canelones are covered in tuco and topped with bechamel sauce.

While figazza is not traditionally found in Uruguay, it is a common snack in the country. Figazza is not a traditional food found in Uruguay, but it is very delicious! The country has many influences from different South American countries. The climate and soil of Uruguay are also conducive to the production of quality beef. Figazza is a delicious snack that is not traditional to Uruguay but is enjoyed by many residents.

Pizza a caballo

This Italian-influenced country is renowned for its delicious wood-fired oven pizza, a popular snack in Uruguay. This pizza, called pizza a caballo, is a thick, square dish filled with fresh cheese, tomato sauce, and spices. In Uruguay, it’s served with fried chickpeas called faina, a typical Uruguayan side dish.

In Argentina, faina is served on a pizza, known as pizza a caballo. While it’s considered an outrage in Italy, this dish is common in South America. In Uruguay, the migrant culture becomes infused with the host culture. Pizza is a staple of Uruguayan life, and Uruguayans make it at home. It’s a fun way to experience different cuisines and cultures.


The dish is a modern interpretation of an old Uruguayan dessert. Made of meringue and a sponge cake, it is served with whipped cream and sliced peaches. It was invented in the 1920s by Orlando Castellano in the Uruguayan town of Paysandu. Its name is derived from the chaja, a large bird native to the country, which is also known as the crested screamer.

Gnocchi is another traditional dish in Uruguay, which is soft dough dumplings stuffed with spinach. Originally from Italy, Gnocchi is one of the most popular and inexpensive dishes in the country. Locals placed paper money under their plates when they ate the dish to attract wealth. They also serve a strange and interesting fruit salad as a dessert. It’s not as thick as a traditional fruit salad, but it’s still delicious. Fruits are sprinkled with cool Fanta, and the dessert is usually accompanied by a cold soup.