Are you wondering what to drink with Indian food? This article will give you the lowdown on the perfect beverage to enjoy with your next Indian meal. From red wine to lager, you can find something that will compliment your curry. Just be sure to drink responsibly and never exceed your recommended serving. There are many types of wine you can pair with Indian food, but these styles are often the best for certain cuisines. You can choose from a list of Indian wine to pair with your food or simply stick to a basic selection.
What is best to drink with Indian food?
Wine is a major consideration when pairing Indian dishes with red wine. Red wines should complement the full-bodied flavor of curries. The ideal reds for this meal include Cabernet blends, Tempranillo, Sangiovese, and Shiraz. Reds with earthy notes, such as riesling and cabernet franc, are also good choices. But reds shouldn’t be the only option.
Many people have never thought to pair fine wine with Indian food. Beer is the most common choice. Interestingly, many wine-drinking cultures have discovered that wine is an excellent partner for spicy dishes. In fact, Cantonese and Vietnamese food have long been a wine-matching match. Indian cuisine, on the other hand, offers rich, integrated sauces and a hint of heat. To take full advantage of this unusual synergy, Indian restaurants are now offering wine lists.
Typically, Indian dishes are best paired with lighter-bodied beers, like pilsners and blonde ales. Fortunately, beer is making a comeback in recent years, and India Pale Ales are soon to be available. In addition to beer and wine, there’s lassi, which is a refreshing drink made from coconut milk and spices. If you’re in doubt, you can always try lemonade or coconut milk. Another popular drink is chai, an aromatic beverage brewed from coconut milk and spices.
What do you drink with Indian curry?
There are a few things to consider when choosing the right wine to go with Indian curry. If you’re having a lighter summer curry, you may want to consider a white wine. Lighter reds such as pinot grigio, roses, and riesling are suitable for curries with a lighter sweetness. If you’re eating a spicy curry, you may want to opt for a fruitier red wine, such as a dry rosé.
For those who are lactose intolerant, you can opt for lassi, which is a deliciously refreshing beverage. A mango lassi is especially refreshing as it contains yoghurt, which neutralises the fiery elements of chillies. Water is also the perfect companion for spicy dishes, as it does not have the effect of reducing the heat, making it ideal for the hotter curry. However, you may want to steer clear of alcohol as it will only intensify the heat.
While red wines work best with meat curries, white wines are also a good choice. A fruity Chardonnay will pair well with a curry with a low spice level. White wine with a floral aroma is also recommended. New World Pinot Noir and Gewurztraminer also work well. You can also consider sparkling wine. It will pair well with Indian food. But remember that Indian food is usually heavy on spices. You’ll find bay leaves, cumin, cardamom, and coriander in the ingredients.
What should I drink after Indian food?
What to drink after Indian food can be a tricky question. The vast array of spices and ingredients means there are no clear guidelines about what to pair with it. While there are certain exceptions, a common wine is riesling, which can be paired with a wide variety of Indian dishes. Wines with lower tannins and higher fruit content are best paired with spicy foods and lighter, fruitier varieties with delicate flavors are good choices. Sparkling wines are a great choice for Indian dishes as well.
Lighter beers go well with lighter Indian dishes, such as pilsners and blonde ales. In addition to beer, lagers and porters are also popular with Indian food. For a refreshing drink, try chai or lemonade. Other options include coconut milk or yogurt-based beverages like lassi. In addition, many Indian restaurants have wine lists, with the hope of creating an unexpected synergy between the dishes.
What non-alcoholic drink goes with Indian food?
A popular misconception when it comes to Indian food is that wine and beer go together. While these two options are certainly appropriate for a meal containing curry, you may also be surprised to know that there are plenty of non-alcoholic beverages to pair with curry as well. Yoghurt-based beverages are a traditional way for the Indian subcontinent to stay cool. This makes them perfect accompaniments to curry.
Another popular non-alcoholic beverage is Aam Panna, also known as Bela Panaa or Bael Panna. The refreshing milk drink is traditionally associated with festivals such as Holi and Mahashivratri. This drink is typically made with spices and garnished with edible rose petals, making it a royal summer drink. Non-alcoholic versions are also available, such as Bor Thekera, which comes from the North-East Indian region. Crushed ice can also be used in place of ice cubes, or you can purchase the aforementioned beverages at a supermarket.
If you don’t want to drink alcohol, a light lager is a good choice. These are smooth and bready, with enough maltiness to balance the richness. You can also try Munich-style pale helles. If you are drinking red wine, keep in mind that it should have a balanced balance of tannins and acidity. A good red wine to pair with Indian food is Syrah or a porter, as these wines are tannic and have a high amount of tannins and acids. If you’re going for a more sophisticated drink, you can also try a chai punch, which is a chai punch with Assam tea and grapefruit shrub.
What non-alcoholic drink goes with curry?
Traditionally, wine and beer are the traditional beverages to accompany Indian cuisine. However, many non-alcoholic drinks can complement curry dishes. The following non-alcoholic drinks are often served with Indian cuisine. A cup of yoghurt-based drink can go with curry. Indians enjoy drinking this non-alcoholic beverage as a refreshing and cooling beverage. In fact, it’s common to see people ordering yoghurt-based beverages with their meals.
Generally speaking, milk goes well with Indian food. Milk contains casein, a protein that binds to the hot element in chilli. As a result, milk cools your mouth without making your curry taste bad. Hence, milk is a suitable non-alcoholic drink to accompany Indian food. However, it’s advisable to have it in moderation, since alcohol can intensify the heat of the dish.
While wine is the traditional choice, some people like non-alcoholic drinks. One of them is a mango lassi. Mango lassi is known to be a cooling drink, so it’s a good choice when served with Indian food. In addition to mango lassi, you can also try an English whiskey. A dram of a young English whisky will complement Indian food.
What drink goes with chicken tikka masala?
If you’re wondering what wine goes with chicken tikka masala, you’re not alone. This spicy Indian dish goes well with both white and red wines. Try a Riesling for a slightly fruity flavor. Another option is Chardonnay, which is an excellent choice with this dish because of its buttery flavor and hint of vanilla. Chardonnay is a popular choice for pairing Indian dishes with wine because of its light body and acidity.
A refreshing and aromatic off-dry Riesling would pair perfectly with chicken tikka masala. The slight sweetness of this wine would temper the fiery spices in the chicken curry. Some people are hesitant to try this wine, however, due to its sugary taste. In this case, a Pinot Grigio may be a better choice. A glass of this wine will make your dinner a success.
What drink goes well with curry chicken?
Often a question asked when dining out is: What drink goes well with curry chicken? One of the most common suggestions is water. Water is calorie free and is a refreshing drink that works to cool your palate and offset the heat of the curry. But water will not completely drown the chilli, so it is not a good option for all curries. In fact, water may not even be appropriate for curry lovers!
To complement the spicy flavor of the dish, use a wine with a sweet or medium-bodied flavor. A white wine with a sweet character will balance the spice of the dish. An off-dry English IPA pairs well with curry. Little Valley Brewery’s Python IPA is double-hopped and has citrus notes. Try Ginger Pale Ale, a lighter, fresh option, for a refreshing accompaniment.
When paired with a spicy curry, a light and refreshing wine goes best. For lighter curries, try a crisp white wine, such as Chardonnay. Light-bodied roses are also good choices. If you’re serving a spicier dish, consider a fruitier red wine, like a New World Pinot Noir. This wine has good acidity and can counterbalance the spice.