There are six different meanings of “BC” in the Food vocabulary. The link below will take you to a page that details all 6 possible meanings. If you’d like to search for BC by question structure, you can use the ‘What is BC in food?’ field at the top of the page. There, you’ll find a definition for “BC” along with other commonly used terms. Once you’ve found the definition you’re looking for, click it.
British Columbia’s diverse geography
One of the most striking differences between British Columbia and the rest of Canada is the province’s diverse geography. It occupies the vast Cordillera region, which is home to long valleys, mountain ranges, and rivers. The resulting mix of vegetation is a testament to the province’s varied climate. The province’s evergreen trees once formed the foundation of its lumber-based economy. This diversity is reflected in its cuisine.
Its temperate climate
Many foods grown in the temperate regions are seasonal and adapted to the specific climate of that area. These foods may include wheat, oats, rye, barley, oat bran, and rye flour. The main source of income for these regions is agriculture, and many of these crops can be grown at home or purchased at a supermarket. For example, apples have been cultivated for more than 3100 years, and now cover 7,000 horticultural areas. The ease of hybridization and the great variability in climate may be to blame for this.
Its diverse aboriginal cultures
While the United States is famous for its American cuisine, its native Indigenous populations have kept their cultures alive in food. In addition to traditional foods, the Native Americans have used different species of plants and animals for various purposes, including food. Indigenous people in the continent have traditionally eaten batrachians, insects, and reptiles. They are still widely known for the many unique recipes and cuisines they have developed over the centuries. The diverse food of these communities makes them one of the most interesting and unique parts of the world.
Its diverse agrifood industry
British Columbia’s diverse agrifood industry exports over 600 different types of food and seafood to more than 150 countries, with the fastest-growing markets being China, South Korea and the U.S. Last year, B.C.’s agrifood exports jumped 20 percent, and it is well-positioned to export fresh products to these markets. The province’s geographic location, on the west coast of Canada, makes it easy to ship fresh produce and seafood to the Asian region. In fact, China and South Korea were the two fastest growing markets in 2015, and are now considered key markets for B.C.’s agrifood products.
Probably the most well-known BC seafood is salmon, and while most people have eaten halibut and steelhead at some point, the region also boasts a surprisingly diverse range of fish and other sea creatures. Beyond fish, BC is home to several local, sustainable marine species such as spiky sea urchins and gnarly gooseneck barnacles. Here, we highlight some of the more popular varieties.
Discover the versatility of BC’s wines in your own home by pairing them with your favourite dishes. The wine regions of the province are renowned for their food and wine pairings, and the Wines of BC Explorer App is a great way to discover the perfect match for the foods and wines you’re serving. From barbecues to lobster, you’ll find something to match your palate. Here are some of the top BC wines for food pairings:
Its Nanaimo bars
If you’ve ever had a sweet tooth, you’ve probably enjoyed a slice of Its Nanaimo bars. These nutty treats feature a graham cracker, coconut, or almond crust topped with melted chocolate. This dessert is the perfect way to satisfy your sweet tooth on a cold day. The bars are also a fun dessert to make with kids. In order to make this dessert, you’ll need to melt butter and mix it with chocolate chips. When the mixture is cold, then you’ll want to layer it on top of the chilled base.