How does the human body convert glucose into ATP? Cells use cellular respiration to transfer energy from glucose bonds to ATP. The human body uses approximately 34% of the energy in a glucose molecule, but other foods can be used as well. For example, an average adult needs about 2,200 kcal of energy per day, with about seventy-five percent of this amount going to maintaining the human body and twenty-five percent going to fuel physical activities. The nutritional value of food is used to measure the energy content of foods and their nutritional values are labeled on the food labels.

ATP synthase

ATP is a type of molecule that carries less energy than glucose but a much more complex structure. Its majority is composed of adenosine, a nitrogenous base, and three phosphates, each of which holds energy for cellular work. The outermost bond breaks, releasing energy for cellular work. The breakdown of glucose and other foods into ATP is a very important part of cell function, as these molecules are used to power various activities.

ATP synthase produces energy from food molecules through phosphorylation of the substrates. Glycolysis is a metabolic pathway that produces the five-carbon sugars that make up nucleic acids. The phosphates in these pathways can be used for other purposes, including the production of certain nonessential amino acids and the citric acid cycle. A key role of the ATP synthase in the production of ATP is in the regulation of glucose catabolism.


ATP is the basic energy currency of cells. This is generated when the energy-rich glucose molecule is converted to GTP by phosphofructokinase. The process involves the splitting of the glucose molecule into two 3-carbon molecules called pyruvates. This intermediate is then diverted to amino acid synthesis. The net result is a pair of ATP and NADH molecules.

ATP is produced in a ten-step metabolic pathway called glycolysis. The first step of glycolysis is the phosphorylation of fructose-6-phosphate, which produces fructose-1,6-bisphosphate. The enzyme is a rate-limiting enzyme. When ADP concentration is high, it is more active and less active. When ATP levels are low, it is inactive.

ATP synthase can use energy from the proton gradient. This gradient is generated in the inner mitochondrial membrane and the matrix by the movement of electrons in an electron transport chain. The proton gradient then drives the phosphorylation of ADP. The exergonic flow of H+ is coupled to the redox reactions. This energy is used to power the synthesis of ATP.

The citric acid cycle

The citric acid cycle is the first step in the synthesis of acetyl-CoA. This energy currency is produced when the enzymes involved in the citric acid cycle rearrange the carbon-carbon structure of the food molecules. This yields six carbon atoms which are then transferred to the electron transport chain to drive the synthesis of ATP. This process can be considered both anabolic and catabolic.

The first stage of oxidative breakdown of food molecules occurs in the cytosol of eukaryotic cells. Pyruvate molecules are then transferred into the mitochondrion, where they are converted into the citric acid cycle’s intermediates. The second step of this process involves the production of the essential carbon-containing oxaloacetate and two carrier molecules, a-ketoglutarate.

The electron transport chain

Oxidation of glucose and other food molecules produces ATP. This process is a part of oxidative phosphorylation and involves enzymes. These enzymes take electrons from carbons in glucose, and then transport them to activated carrier molecules. ATP synthase, an enzyme found in cells, then uses the energy stored in the hydrogen ion concentration gradient to form ATP. Oxidation is a part of the cellular respiration process, and is one of the processes involved in oxidative phosphorylation.

ATP is made by the mitochondria in a process called cellular respiration. During this process, sugars and fats are broken down into small packets of chemical energy called ATP. An average cell contains about 109 molecules of ATP at a given time, but these are constantly replenished and replaced. A typical cell can produce up to 38 molecules of ATP from one molecule of glucose.