A Moscow mule is a classic cocktail made from vodka, ginger beer and lime juice. To make it more authentic, the drink is garnished with a wedge of lime. It is sometimes called a buck or vodka mule. However, you don’t have to limit yourself to those traditional ingredients – there are many other options that will complement this drink. In addition to the drink itself, you can serve it with food.

Salty kettle chips

When it comes to pairing food with Moscow mules, there are many ways to do this. A spicy guacamole or nachos will make a great accompaniment. Alternatively, try kettle chips, which are light potato chips. Whether you choose spicy or plain varieties, they will pair well with the cocktail. Try these dishes with your Moscow mule for the best results! Here are some of the most popular dishes to go with this cocktail:

First, a Moscow mule is a sweet drink, which makes a delicious salty snack an excellent choice. While the combination of ginger and lime might sound odd, it’s a perfectly fitting pairing. In fact, if you have never tried a Moscow mule before, you may be surprised to learn that it’s not a common pairing. However, if you’re looking for a snack to pair with Moscow mules, try Kettle Brand’s Moscow Mule Potato Chips.

Gummy bears

If you want to give your Moscow mule a fruity kick, you can add a few gummy bears. Gummy bears are a popular snack and go well with the spicy, gingery drink. Several people also add some gummy bears and ginger ale to their drinks. Ginger ale and gummy bears are both low-calorie drinks and work well together. Ginger syrup can be used as a substitute for ginger beer.

Another popular flavor is mule kicker gummies. This version of a Moscow mule has 50 mg of gummy in each bite. It has a mix of vodka and lime juice, and it is a great cocktail to enjoy after work or when you’re out with friends. For an extra kick, try the mule kicker gummies. If you’d prefer a more complex alcoholic drink, try the Zevia Ginger Beer.


Two great drinks that complement each other are tacos and Moscow mule. The fatty protein in tacos, the acidic pickled veg, and the house-made hot sauce all play well together. In addition to tacos, Moscow mules go well with kettle chips. These light, crispy potato chips come in two varieties: spicy or plain. They pair well with all three cocktails. And, if you’re craving a little something sweet, a donut is the perfect accompaniment.

If you’re a seafood fan, a Moscow mule and fish and chips go well together. The tartness and tanginess in the cocktail go well together. You may even want to serve them with a plate of buttered asparagus. Alternatively, grilled salmon steak pairs well with a Moscow mule. Both are good choices if you’re craving a little something sweet. But if you’re looking for an original recipe, you should consider making it yourself.

Thai noodle salad

There’s nothing more refreshing on a hot day than a Moscow Mule. This drink combines spicy ginger beer, vodka, and lime. The ginger flavor is not only tasty, but holiday-appropriate. While ginger beer may not sound like a drink, it is actually fermented water that contains ginger and sugar. This is then distilled into a cocktail. The ginger flavor adds an extra layer of flavor to the drink.

To add a little more fruity flavor to your cocktail, try a strawberry Moscow mule. Ginger beer, lime juice, and black tea are other common ingredients in non-alcoholic versions of the drink. For a fun twist, add peach slices to the drink. You can also use fresh mint to garnish the drink. If you’re looking for a healthier option, you could try a peach tea bourbon mule.

Camembert cheese

For the ultimate food pairing, you can’t go wrong with seafood. Seafood and Moscow Mules can easily become one of your favorite meals. You can also try some camembert cheese in your Moscow Mule. This delicious treat is easy to make, and it has a distinctive flavor. If you’re not sure which dish is best, try pairing it with fish and chips. Or, if you’re a seafood lover, try blackened catfish instead.

For wine pairing, Camembert pairs well with champagne. The delicate flavor of Camembert complements a crisp, dry wine. Pair this treat with some crackers and fruit. For a sweeter treat, serve a slice of honey or apricot preserve. You can also try a white wine if you don’t like red wine. A soft cheese like Camembert works with a softer wine like Chenin Blanc or a crisp Riesling.