Regardless of the level of responsibility, you are responsible for ensuring that you understand food safety in your job. This article will discuss some of the traits of a good manager and how to identify them. Self-sufficient Food Safety Managers usually fail to seek help or call for assistance when necessary. These traits include Objectiveness, Presence, and Irresistible Will. Hopefully, by the time you have finished reading it, you will have a better idea of what is expected from a Food Safety Manager.

Self-sufficient Food Safety Managers fail to call in help

While there are a variety of food safety initiatives around the world, the most important is government collaboration in ensuring safe and healthy food. Governments must partner with international development agencies, regional economic bodies, and trade associations to make food more nutritious and safe for consumers. Collaboration is essential within governments, and sometimes across borders, too. Foodborne disease is not just an inconvenience for people, it’s also an important factor in economic development, as it affects trade and tourism.