Food science is an interdisciplinary field that integrates many disciplines. It also includes major accomplishments from various periods. For example, consumers may opt to use food analogs over traditional products,…

What's the science behind which foods are good for you? I

Marion Nestle's book The Unsavory Truth

This course covers the applications of new technologies and scientific principles to the manufacture of food. As a result, it has evolved into a specialized body of knowledge. What are…