Be Aware of Any Food Handler With a Confirmed Food Worker Pathogen Infection
During a work shift, you should be aware of any food handler with a confirmed case of a food worker pathogen infection. You should obtain a detailed work history from…
During a work shift, you should be aware of any food handler with a confirmed case of a food worker pathogen infection. You should obtain a detailed work history from…
What must a food handler do aft
When cooking meat, you should insert the probe of the meat thermometer into the thickest part of the animal. After use, sanitize the meat thermometer and air dry it before…
Disinfectant or food handler? That is a question that you should as
What should a food handler do first to
In order to prevent the spread of pathogens and in
If you're preparing or handling food for a customer, you need to know what items must be removed before handling the product. Here's a quick guide to ServSafe food handler…
A bar glass breaks when a food handler is serving customers, and it's the perfect time to remind customers about the ServSafe Food Handler certification. If you're unsure about what…
When can a food handler scoop ice-cream without gloves? The answer depends on how much ice cream is being handled. 'Best-before' and 'detergent' dates are more about quality than safety.…
A food handler who is ill but f
What are your responsibilities as a food handle? Food han
If you're a food handler, you should be aware of the following symptoms and precautions. A food worker who develops jaundice should stay home for 24 hours. Likewise, food service…
Having the proper food safety procedures in
When should a food handler with
What parts of a plate should a food handler avoid touching? The top of the plate, fruits and vegetables, utensils and preparation surfaces. This article will give you some useful…
The apron is a characteristic identifying food handlers. The f
The first and most important step to take if your employee is diagnosed with Shigella is to remove them from the work environment until the diarrhea stops and the infection…
The first question to ask yourself when handling food is "shoul
In the restaurant, Martha the cook is sick with a
If a cutting board is scratched and chips, what should a food handler do? Scratches and chips in cutting boards can be a breeding ground for pathogenic organisms, which can…