In order to protect consumers, food workers should not handle fresh or cooled food without proper sanitary protection. The following guidelines are provided for food workers to follow while handling products in a store. Workers can touch the products in their hands to inspect them. However, they should use only one finger per food item when touching them. Workers must also wear hair restraints while handling fresh or cooled foods.

Disposable gloves

Disposable gloves are used in various industries where it is essential for workers to keep their hands clean. These gloves are an additional layer of protection between bare hands and the food. They also prevent viral and bacterial contamination. However, disposable gloves are not a substitute for proper hand-washing, as they should not be washed or discarded. While disposable gloves are inexpensive, it is important to consider the protection level of the product before using it. Ensure that you purchase different sizes and types to ensure you get the best fit for different types of food preparation tasks.

Purchasing the right type of gloves for a particular task can help you minimize the risks of skin irritation and allergies. There are four main types of disposable gloves: latex, nitrile, PVC, and nylon. Each of these materials offers a different level of protection for the hand. Generally, disposable gloves with a “R” rating are safer to use, as they are made of a natural rubber material.

Disposable liners

Hands should be clean and sanitized before food workers handle it. Cold foods should not be placed on top of hot foods and previously held foods should be used up first. When handling food, use only clean utensils, like tongs or spatulas. In addition, use deli tissue or clean plastic gloves. If possible, use clean trays and plates. Replace napkins and linens that touch the food after use. Lastly, touch food only with the edges or handles.

Disposable covers

Whether food preparation is done in-house or outsourced, disposable bouffant caps are a great way to keep employees clean and hairless while they handle food. Bouffant caps keep workers’ hair off the floor and out of the work area, and are a comfortable way to restrain workers’ hair. Disposable bouffant caps are a trusted choice for food service apparel, and come in many styles and colors.

For example, the 2017 Food Code addresses the use of gloves when a worker has a cut or burn. A single-use glove covers the wound, adding an extra layer of protection. After all, no one wants to see that bandaid in their salad. Besides, food operations don’t want that photo to go viral, do they? So, disposable gloves are a great choice.

Hair restraints

One of the most important safety measures in the food industry is to use hair restraints when food workers are touching or handling exposed foods. Depending on the food and type of display case, hair restraints may consist of hats or other head coverings. Beard restraints are also important. Employees who wear head coverings must wash their hands thoroughly after touching the food. The hair restraints should be clean and unwrapped single-service articles.

Food safety is essential and hair restraints are a vital part of this process. Hair falls into the food and onto the equipment, contaminating it. These devices are disposable and must be disposed of properly after use. Hair restraints should also be used in restaurants that serve high-end foods. For more information about hair restraints, contact the health department in your area.