If you’ve ever been concerned about what your child eats at school, you probably know what Sodexo foods are like. They’re high in sugar and sodium. And they’re packed with fat. If that’s not enough to make you question whether you should even eat them. Read on for some facts about Sodexo and the health risks of their food. And don’t forget to check out the company’s health benefits, too!

High sodium

The health effects of high sodium are the result of unhealthy food production practices in Sodexo, which provides food service to over 850 university campuses and 500 school districts. The company has pledged to lower sodium levels in its food, but many people are concerned that the calorie and fat-rich menu will continue to be on the same menu after the fall semester. A blog called “Is it Bad For You?” aims to educate readers about the health risks associated with Sodexo food and what they can do to prevent them.

Students who voted for the campaign expressed their frustrations about high sodium levels in Sodexo food, and 38 percent said they wished they could have a more varied menu. But Stu Gerhardt, the general manager of Sodexo’s campus meal services, disputed the report. Stu Gerhardt is an employee of Sodexo, and says the company puts his PC first, while also trying to provide quality food.

To limit sodium intake, pay attention to the label. Nutrition labels are available for most foods, and they provide information about how much sodium is in a serving. The Food and Drug Administration (FDA) has simplified food labels to make them easier to understand. However, you should still ask for clarification about the food label before eating it. Moreover, the menu in Sodexo cafes features an apple icon that represents the Mindful program.

High sugar

Sodexo food has a hefty price tag. While some people enjoy the convenience and the taste of Sodexo meals, many are not aware of the hidden sugars and high sodium content in their dishes. The company has been accused of promoting a race to the bottom in the food industry by selecting food suppliers based on rebates. This has resulted in small local farmers and food producers being left out of the process, favoring big business and agriculture. One of the most recent cases of this kind involved a company called Sodexo, which was caught on camera by Lucy Komisar.

Sodexo’s response to the report highlights the nutritional facts of the food served to students, while pointing out that the company has not done a scientific study to back up its claims. It also reinstates its mission to help students find healthier food options, including those with high levels of sugar or sodium. Additionally, it claims to have cut down on sugar and salt since implementing its health centered Mindful Program.

Although Sodexo’s concessions menu features specialty items like 2-foot boats of hot dogs and a giant bone-in rib sandwich, it is also a good idea to watch your portion size. It is important to note that some Sodexo restaurants do not offer calorie-free meals, and the ones that do are not made with kosher ingredients. Therefore, you may want to try a meal at home and pack a lunch in a reusable bag instead of relying on the campus cafe.

High fat

A recent Sodexo evaluation concluded that the company’s foods are unhealthy and laden with saturated fat, sodium, and other harmful macronutrients. However, the food is not only high in fat and sodium, but also contains unknown chemicals, which could cause health problems in the long run. In 2013, Sodexo recalled all of its frozen beef products due to horse DNA found in some of its meat.

The Sodexo food service company provides food to over 850 university campuses worldwide, including the Texas A&M University-Commerce. The healthiness of their food was rated ‘F’ by the website “Is It Bad For You?” It has attempted to mitigate the problem by rearranging foods in the restaurant’s dining hall and renaming them to be more appealing to college students. This isn’t enough to change their poor quality food, though.

The high fat content of Sodexo food is the primary concern of university students. A study conducted by Cass Sunstein, a senior official at the Obama administration, found that people who eat Sodexo food are more likely to develop heart disease. Consequently, students are being encouraged to eat fewer unhealthy foods, even if they can’t afford them. The findings are important in guiding the direction of campus dining and improving the health of students.