If you are a food handler, it’s important to understand your obligations regarding allergens, labeling, and legal responsibilities. Listed below are some of the benefits of allergy awareness training. Read on to learn more. The first benefit is prevention of cross-contamination. It may be hard to think of an alternative, but it’s worth considering. In addition to preventing what, allergy awareness training teaches you how to avoid contamination.

Prevention of cross-contamination

There are several ways to prevent cross-contamination of foods. Cross-contamination is the transfer of harmful substances or microorganisms from one food to another. This can occur via insanitary surfaces, utensils, and objects. Even the saliva of food handlers can transfer harmful microorganisms. This is especially dangerous because even small amounts of a specific allergen can cause an allergic reaction. In addition, it’s important to wash hands thoroughly and sanitize surfaces before preparing foods.

Food safety training can also help prevent cross-contamination. Proper food safety training teaches staff about proper cleaning methods, proper preparation, and storage of food. Personal hygiene is also important for preventing cross-contamination. Hands should be thoroughly washed to remove bacteria and other allergens. If food handlers aren’t properly trained, they may end up making food with an allergy-triggering allergen.

Poster requirement

Allergen Awareness training is required under the Food Safety Modernization Act of 2011. Businesses that do not provide this training risk penalties. It is also required by the Food Code 2017, which was introduced in 2011. These regulations are designed to ensure the safety of food and protect consumers. Food handlers must receive appropriate allergy awareness training before working with food products. Training is available online and in person. Training will help prevent cross-contact of allergens between people and food.

All employees should receive allergy awareness training. The Food Code requires that all food handlers are knowledgeable about major food allergens. They must be able to identify the symptoms associated with these allergies. Food handlers must be trained to avoid cross-contact and identify allergens. Employees should also have adequate knowledge about what’s included in food products. For example, if a chef has accidentally added gluten to a dish, the customer may develop a severe allergic reaction to the food.

Legal responsibility

As the number of people with allergies rises, so does the legal responsibility to provide accurate allergen information to consumers. Food businesses and handlers of food should understand their legal responsibilities to provide this information to customers. They should provide a Food Safety Certificate for their food handlers, as well as other staff who may come into contact with allergens in the preparation of food. By ensuring that these employees have adequate knowledge of food allergies, they will help ensure that consumers are kept safe.

While food allergy training is not mandatory, it is important for all employees in the food industry to understand common allergens and the control measures that can be taken to minimize the risk of exposing a person to a specific allergen. By completing an online allergy awareness training course, food handlers can improve their knowledge and identify allergens and understand the importance of labelling. Food allergies are serious, potentially life-threatening conditions that can lead to serious health problems for those affected. As a food business, your legal responsibility is to protect the public by ensuring that your food handlers are trained on the basics of allergens and food safety.


It is crucial that food handlers have knowledge of allergens and the proper way to communicate these allergens to customers. A food allergy awareness course will help participants learn about UK allergy laws, common allergens, and how to label food products under the EU Food Information to Consumers Regulation. This course will also teach participants how to provide accurate information to customers and employees. It costs approximately £180 per person and can be done monthly or yearly.

Many food handling establishments are required by law to train their staff on allergens and how to identify them. Training for food handlers is also required for restaurants by Massachusetts and RI. Allergen awareness training is recommended by these states and is generally affordable. Virtual College offers a comprehensive Level 1 course in food allergy awareness. To learn more about the cost of this course, click here. In addition, the course is available online.