If you want to keep your freeze dried food for long-term use, there are some tips to remember. Store freeze-dried foods in cool, dark, and oxygen-free places. They can also be stored in a mason jar, vacuum-sealed plastic bag, or plastic bucket. Read on to learn more. We hope this article has given you some ideas on how to store freeze-dried foods.
In an oxygen-free, cool, and dark place
To store freeze-dried foods for a long period of time, you should place them in a cool, dry, and air-free area. They can also be stored in airtight containers, such as mylar bags. Store them off the floor, as sunlight and moisture can cause the food to spoil faster. You can also place the containers in a cold storage room or pantry. For the best freeze-dried food storage, keep them away from light, which is the number one cause of food spoilage.
When storing food, it is important to keep its moisture content below 10% to avoid spoilage. Foods with a higher moisture content are susceptible to botulism if they are stored in an oxygen-free environment. Also, moist foods in airtight containers are more likely to contain insect eggs. A foil pouch designed for long-term food storage should be devoid of oxygen after filling, to prevent deterioration and kill insects’ eggs.
In a plastic bucket or tote
When storing freeze-dried foods, you need to choose a moisture-proof, airtight container. You can use a plastic bucket or tote, but a container that is not sealed properly will allow moisture to enter. A plastic bucket or tote is not a good option because the plastic will get wet and the food will be moldy. The most ideal storage environment is in a cool, dry place.
When choosing a plastic bucket, you should choose one that is made of food-grade plastic, which is also called HDPE. The HDPE plastic is slightly porous and will absorb chemicals, which leach into the food. For this reason, you should always check the date of purchase. If you’re unsure, you can always check the shipping date, but keep in mind that it’s best to stick with the date of purchase.
In a mason jar
Using a mason jar as your food storage container will make it possible to save money while also ensuring that you have the best possible food supply. Often, you can even save the contents of a jar and microwave them whenever you need to. This way, you can easily prepare healthy treats while saving on space in the refrigerator or freezer. For example, you can serve healthy drinks and desserts in mason jars.
Freeze dried food can be stored for years when properly stored. However, the duration of storage varies according to the temperature and light. Generally, freeze dried foods can last for four to twelve months in a dark, cool pantry. In extreme cases, they may even last up to two years! Keep in mind that high temperatures will shorten the storage time considerably, so a dark pantry is the best choice.
In a vacuum sealed bag
You may have heard of storing freeze-dried food in a vacuum-sealed bag. But how does one store this type of food? Firstly, it is important to understand the vacuum sealer itself. What it is and how it works are two different processes. First, it seals the food. Then, it squeezes out air from the bag. This is why the inner bag should not be sealed. Next, make sure that the food is sealed tightly. Then, you can place some paper towel between the seals to prevent the vacuum sealer from pulling air from the bag.
When using a vacuum sealer, make sure that the bag is not directly exposed to liquids. While this will help prevent the freezer burn, it will not completely seal the food. It is also important to make sure the food is cool before vacuum-sealing. Some people also use a salad spinner to dry vegetables. And for berries, it is crucial to freeze them first to avoid crushing. Alternatively, you can place them on a cookie sheet before vacuum-sealing them.