If you want to learn how to make biltong in spicing up your biltong, you should read this article. It will provide you with some tips on using a food dehydrator to make this traditional South African snack. You can either buy a commercial dehydrator or you can make it yourself with a spice mix. Read on to learn more about the basics of this dehydrated food and how to keep it dry and flavorful.

Making biltong in a food dehydrator

Traditionally, biltong is made with beef. While other meats such as game meats and lamb are also good choices, the top rump and silverside are the most popular. Kangaroo is another great choice if you want an Aussie twist on this classic South African snack. Meat should be thinly sliced to reduce drying time. Generally, long strips are cut on the grain. Occasionally, you may want to experiment with cutting across the grain.

When drying biltong, make sure that the temperature is at around 30degC (86 degrees Fahrenheit). You should also use good airflow, as a moist atmosphere will lead to rancidity. When the meat dries, it will naturally move from the inside to the outside and evaporate, making it crispy and moist. The perfect drying process is also dependent on the thickness of the pieces. Ideally, they should be 1.5cm to 2cm thick.

Using a commercial dehydrator or a biltong box

If you want to make biltong at home, you should use a dehydrator. These appliances will ensure that the dried meat has the same consistency and quality as commercially prepared biltong. You should also ensure that you follow the food standards agency’s guidelines and legal responsibilities when drying meats. This process can take three days or up to a week, depending on how much fat is in the meat and how dry you want it to be. To get a better idea of how long this process takes, here are some pictures of dried biltong.

While a food dehydrator can help you to dry meats quickly, a biltong box is a more authentic method. Using a biltong box will keep flies away, and it’s also much quicker. Using a dehydrator is a good idea if you plan to dry biltong for sale.

Using a spice mix

Using a food dehydrator to make biltong is a fantastic way to preserve your favorite South African snack. It’s a traditional snack food that’s been around for centuries. Biltong is typically made from beef, and you can experiment with the spice mix to suit your tastes. To make biltong, you’ll need a good cut of beef. Choose all-natural, grass-fed beef. Always cut your meat with the grain, and make sure to leave a thin strip of fat on one side. This will help add flavor.

The spice mix you use for biltong will vary by maker. Many traditional versions contain coriander, black pepper, and sugar. However, many modern versions also contain other spices, including chili, garlic powder, and brown sugar. Whole coriander seeds are often used in biltong spice mixes. Coriander has antimicrobial properties and can be a great addition to biltong.

Keeping biltong dry

When using a food dehydrator, there are a few key steps you need to take to get the best biltong. Biltong is made from beef and must be well-marbled. You should use grain-fed beef for the best results. The meat should be sliced against the grain and cut into thick slaps. To create a good biltong, add vinegar and salt. When soaking the meat in the vinegar, you must use a non-reactive storage container. Metals will react with vinegar and make the process difficult or impossible.

The raw materials should be free of parasites, pathogenic microorganisms, or contamination. It should also be stored in separate containers and properly labeled. The dehydrator method works well for biltong, but it’s a bit tricky to work with. You can always leave the dehydrated biltong in the refrigerator, but this will change the texture and taste.