If you’re wondering how to get rid of fried food smell, you’ve probably already tried several methods, including using a charcoal filter, baking soda, and a Chef’s candle. But if the smell still persists, you might want to consider using vinegar steam or a Charcoal filter. If these solutions are ineffective, consider hiring a home inspector to help you figure out the problem.

Baking soda

If you’ve ever gotten stuck with a pungent odor in your home, there’s an easy way to get rid of it: use baking soda. Whether it’s leftover fried food or an unpleasant odor from a restaurant, baking soda can absorb the smell. Place it near the stove, then leave it overnight. This method works especially well for fried foods because baking soda absorbs odors.

Another way to eliminate the bad odor caused by fried food is to use fabric softener. You can buy these in specialty boxes that store them in your refrigerator. They contain essential oils and can be used to mask smells in fabric. You can also use citrus or spices in a diffuser to get rid of the smell. After cleaning the area, you can put the leftovers in the fridge.

Charcoal filter

Activated charcoal filters can remove cooking odors. These filters are effective at trapping impurities and eliminating bad tastes from water. Activated charcoal has a surface area of more than 500 square meters and has about 125 acres of pores. The splatter screens prevent spills and splashes while the charcoal filter absorbs the odors. This makes it possible to eliminate the smell of fried food without the use of harsh chemicals.

The process of reactivating activated carbon involves heating the charcoal to 900 degrees Celsius. The heat is enough to release impurities, which turn toxic if they are at higher temperatures. This process is usually performed in a gas chamber, so household ovens cannot reach the high temperatures needed for reactivation. Activated carbon is the most abundant element on Earth. A charcoal filter can be useful for getting rid of fried food smells and other smells in your home.

Chef’s candle

If you’ve ever had a hangover from a large bowl of fried chicken, you might wonder how to get rid of the greasy aroma. A chef’s candle is designed specifically for your Spice Pot. Hand poured in small batches, they’re made with natural wax. They come in a retro lever lid tin and contain a combination of cinnamon, clove, ginger, and eucalyptus. The candle works by neutralizing the smell while preserving its scent.

A chef’s candle is a simple way to eliminate the greasy smell from your kitchen. You can buy one for about $10 at your local grocery store, or any candle with a cooking aroma. Chef’s candles are made from natural ingredients such as coconut wax and rapeseed wax. Their textile grade cotton wick helps absorb the odor while covering any visible traces of cooking.

Vinegar steam

If you are wondering how to get rid of the dreaded fried food smell, you can try the old vinegar-and-water remedy. By adding half a cup of vinegar to a cup of water, the steam produced from cooking will absorb and neutralize the smell. Add the mixture to a sink or stovetop and let it sit for several hours. After that, place a bowl of vinegar-and-water in the sink or stovetop and leave it out overnight.

If the smell persists, you can try placing a bowl of baking soda near the stove and leave it overnight. Baking soda absorbs bad smells, so it will work well in removing fried food odors from the kitchen. Another easy and cheap method is to place toasted bread in the sink or in a cabinet near the stovetop. You can even put the bowl in the refrigerator overnight.

Burning a chef’s candle

You might not realize it, but you can use a chef’s candle to get rid fried food smell. These candles are not expensive, and they don’t create an odor of their own. They help neutralize the smell of cooking by masking it and preventing other odors from forming. While incense can be a good option for preventing cooking smells, a chef’s candle is a great way to effectively get rid of a cooking smell.

If the smell persists, you can also use a candle designed for the Spice Pot. These candles are hand-poured in small batches to ensure the highest quality natural wax candle. They come in retro lever lid tins and have a burn time of between twenty and sixty minutes. They also do a great job of absorbing odors, so they don’t smell bad but don’t have any fragrance.