If you have burned food in your wok, you’ve probably wondered how to clean it. Thankfully, there are many easy cleaning solutions. All you need is some hot water and a soft sponge. And if that doesn’t work, you can dry it over low heat. If you’ve tried baking soda or cream of tartar, you can use a stainless steel cleaner. And if all else fails, you can use water.

Cream of tartar

If you want to know how to clean a wok with burnt-on food, try using cream of tartar paste. This ingredient is inexpensive and can be found at any grocery store. First, dissolve the cream of tartar in two cups of water. Then, add the paste to the pan, stir well and let it sit for a few hours. Rinse with warm soapy water. This will remove any residue, leaving your pan looking shiny again.

Another way to clean a wok with burnt-on food is to use salt. Salt has cleaning properties that can help remove stubborn food particles. After you remove the salty residue, rub the wok with a steel wool or metal baby spoon. Then, you can repeat this process until the burnt food is removed. Repeat this process as often as necessary, until the burnt-on food has been completely removed.

Baking soda

If you are wondering how to clean a wok with burnt foods, here are some tips for you. You can start by mixing baking soda with water. Add enough water to make a paste. Spread the paste evenly over the burnt area and scrub it. You can also add white vinegar if the burnt food is still too difficult to scrub away. Mix the ingredients thoroughly and use a sponge to scrub the pan.

The solution contains abrasives that can be used to scrub the burned areas. To do this, mix equal parts of baking soda and water. Let it stand for about 15 minutes. This will remove the residue. If the solution does not remove the burned food completely, repeat the process with more baking soda. Repeat if necessary until the burnt areas are completely removed. You can also use a stainless steel brush to scrub the burned areas.


To clean a carbon steel wok with burnt food, you can use a paste made from water and baking soda. For better results, you can add lemon juice. You can also use dishwashing soap and lemon juice. A strong scrubber is also an option to remove the greasy food from the wok. Once it is clean, rinse it thoroughly with water and dry it completely.

In addition to baking soda, you can also use liquid detergent. Pour some liquid detergent into the water and bring it to a boil. Then, remove the mixture by scrubbing it thoroughly. Be sure not to burn yourself when you are scrubbing. Once the water has cooled down, you can place the wok back on the burner. If there are stubborn stains, use a stainless steel brush.

Stainless steel cleaner

You can clean a wok with a Stainless steel cleaner by scrubbing it with a sponge soaked in warm water. Afterward, use a soft sponge to scrub away any stuck-on bits of food. After the cleaning process, allow the pan to cool off before you put it away. If you are worried about scratching the steel, you can add some baking soda to the water and scrub the residue with it.

You can also use a paste of water and baking soda to clean your carbon steel wok. If you want a better result, add a squeeze of lemon juice. If you don’t have baking soda, you can use dish wash soap. Lemon juice will also help remove any food particles that might have clung to the surface. Stainless steel scrubbers can also be used to clean your wok.