Have you ever taken the How Southern Are You Food Quiz? The answer will depend on your love of Subway, Gumbo, She Crab Soup, or Subway subs! The MRL Show recently took the quiz on air and revealed that Roy, Nicole, and LauRen all score above average when it comes to Southern fare. The results are below! Take the quiz now and find out if you’re a true southern belle or a true dill pick.
Subway
Are you a true Southerner? Take this How Southern Are You Food Quiz and find out! This new quiz from It’s a Southern Thing is based on how many famous Southern dishes you eat! You can also see how much you like mermaids! Nicole, Roy, and LauRen all did great on this quiz, but how many of these dishes can you name? The results are pretty interesting, so take it today!
To get the right answers, TODAY’s hosts compared their favorite Southern foods. It’s amazing how many dishes have different names in different parts of the South! You can even take a quiz and find out if you’re more like the hosts on the TODAY show! The results of the quiz can be found on the CBS 17 News app. Don’t let the quiz scare you away. You might find a way to spend your time procrastinating!
She Crab Soup
Can you name the ingredients used to make she Crab Soup? This classic southern food is made with crab meat and cream, and has become one of the most popular dishes in the South. Many chefs add cream and flour to thicken the soup, while others manage to strike a delicate balance between watery and gloopy. It’s an excellent choice for a cold winter evening, whether you serve it as an appetizer or as a main dish.
The recipe for she crab soup is unique to Charleston, South Carolina, and is a delicious appetizer that puts Charleston on the culinary map of the region. In fact, it is served far more often than shrimp and grits. You’ll learn how to make it by taking a southern food quiz and finding out what kind of chowder you’ll like! Whether you enjoy the taste of she crab soup or not, this quiz will let you know how much you know about it!
Shrimp & Grits
The Virginian-Pilot’s Shrimp & Grits food quiz was a taste test of Southern cuisine. Three restaurants in the Lowcountry served the traditional Southern dish, and we found out that there are many offbeat interpretations. Luckily, we got to try them all! Here’s our take on this South Carolina classic. What’s your answer? The Shrimp & Grits food quiz, and get a prize!
First, you should know that shrimp and grits have their origins in the Lowcountry of South Carolina. In the 1700s, plantation owners introduced grits and corn to the Gullah people, who were West Africans taken to work on plantations. Their superior rice-growing skills earned them a place in the Lowcountry. Now, this southern staple has a storied history.
For the recipe, you’ll need a 10-inch non-stick saute pan. Heat it for two minutes. Stir often to avoid scorching and sticking. During this time, the grits will thicken. If the dish is too thick, keep stirring frequently to avoid scorching. Lastly, add a cup of water to the dish and stir until the desired consistency is reached. If you’re looking for a great place to try this Southern food, then read on!
Gumbo
You’ve probably heard of gumbo, but are you sure how much you know about it? Whether it’s Louisiana’s famous po’ boy or a banh mi in the middle of New York City, gumbo is a classic Southern food with a controversial past. While there are some rules and common misconceptions, gumbo has a unique flavor that defies simple definitions. Take this quiz to test your knowledge of the dish!
The classic recipe for gumbo contains crab, chicken, and andouille sausage. Some recipes call for a combination of these items, but gumbo is truly unique. The ingredients are different in different parts of Louisiana, and the proportions of each are dependent on the area you’re in. Gumbo can fall into one of two categories, Cajun and Creole. While Cajun gumbo is made in Acadiana (the region around New Orleans and Lake Charles), Creole gumbo can be found in the area around the Gulf of Mexico. The Louisiana region is also known as “Cajun Country,” which is 100 miles north of New Orleans.