How much clover seed per acre for food-plot purposes depends on your desired yield. Usually, you should plant eight pounds of seed per acre. Make sure to broadcast the seed at a depth of about 1/8 to 1/4 inch. Then, you need to firm the soil with a roller or cultipacker. If you have wheat, you can plant clover with wheat to make sure it has a good root system.

Cost versus production of red clover in Mississippi

Seed yield is an important factor in the cost versus production of red clover, a perennial grass that is widely grown in the southern United States. In Mississippi, tetraploid red clover produces about 50% more seeds than diploid plants. But the yield of seeds varies considerably, from one cultivar to another, and the cost of breeding a new cultivar varies with its vigor.

Seed yield is a complex trait based on environmental, genetic, and agronomic factors. The yield of seed is typically around 500 kg per ha, which is considered a satisfactory yield. However, seed yields vary widely throughout the world, with higher seed yields in some regions and lower yields in others. In Mississippi, seed yields are relatively low for diploid cultivars, even when grown in the state’s most fertile climate.

Types of red clover

Whether you’re looking for a food plot, or simply want to attract more deer, there are a number of different types of red clover seed available for purchase. While this legume is a biennial for most of the U.S., it can thrive in the southern and northern parts of the state. Mississippi’s Forestry and Agricultural Experiment Station recommends the following types of red clover seed:

New seedings can be harvested in the winter, but this is not the most desirable practice. Red clover’s seed yields are low and should only be harvested when about half of the plants have bloomed. This plant is not suitable for broadcasting onto the soil surface, and requires strain R bacteria for the best results. It is best planted with grass to reduce the risk of bloating. After harvesting, red clover seeds have a feeding value similar to that of alfalfa.

Pre-inoculated clover seed

Choosing a pre-inoculated clover seed for your food plot is a smart way to ensure that you get a high yield of clovers. Clover seeds come pre-inoculated with a strain of Rhizobium bacteria that will encourage root nodulation and nitrogen fixation. Alternatively, you can buy the inoculant separately and apply it yourself. Whether you buy pre-inoculated clover seeds or separately, it is important to select the type that best suits your soil.

If you choose a traditional variety of clover, you will be surprised at how long it will survive in your food plot. Depending on the variety, you can expect two to five tons of fresh forage per acre. Both varieties are highly digestible and are ideal for feeding livestock. In addition, both types will produce an excellent yield for grazing animals. The Durana variety, in particular, is a good choice for food plots.

Planting rate

If you want to plant clover for deer on your land, you need to know the plant’s optimal planting depth and rates. Clover has the highest protein and carbohydrates of all legumes, making it an essential part of your food plot. Its presence in the soil helps maintain critical nitrogen levels. For deer and turkey, planting pure clover on a food plot is beneficial. In addition, it provides nutrients to the soil that other legumes lack.

The planting rate of clover seed per acre for your food plot needs to be at least one percent lower than the soil’s pH level. To achieve this, add the appropriate amount of lime to the soil. Lime lowers the pH level in two weeks, although it may take months before the plot reaches the desired pH. Soil pH should be checked at least once every two years. This will allow the plants to take up nutrients more easily from the soil, which will reduce fertilizer costs and requirements.