A bar glass breaks when a food handler is serving customers, and it’s the perfect time to remind customers about the ServSafe Food Handler certification. If you’re unsure about what you need to do to keep your hands safe, check out these tips:

ServSafe Food Handler exam

When a bar glass breaks, it’s not only the alcohol spilled on the floor that poses a food safety risk, but also the sudden change in temperature. If a food handler’s hands are not thoroughly cleaned between products, they may become infected with one of the four bacteria on the FDA’s list of the “Big Six” pathogens. It’s also important to know how to properly clean the glass and other surfaces, including utensils and equipment.

Using utensils

There are a number of different ways to deal with a broken bar glass. First of all, you should pick up the larger pieces of broken glass. If you do not have a broom, you should use a dustpan. Alternatively, you can use raw spuds or cut root vegetables. Another effective way to clean up a broken glass is to use a soft slice of bread.

Using dry oven mitts or potholders

When a food handler breaks a bar glass, the best way to keep the glass from getting hot or scalding is to clean it with the proper hand techniques. Bar tools often contain metals, so it is important to wear single-use gloves or oven mitts when handling them. A new food safety law prohibits culinary workers from touching some foods with their bare hands, such as raw fish and meat. There are 12 types of glassware: cocktail glasses, tumblers, red and white whine glasses, and beer glasses. In addition to these types of glasses, the food handler should use potholders or dry oven mitts when handling hot pans. Broken glass is dangerous, as it can cause lacerations, punctures, and arteries to become cut or s

Cleaning hands after a break

In a food service operation, it is extremely important for food handlers to wash their hands after handling the product. When a glass breaks, it can be a source of bacteria or foreign objects. Foods that contain such items may include orange juice, burgers, pizza, and even the occasional glass of orange juice. Additionally, a bartender’s hands may come into contact with the food if the temperature changes abruptly, resulting in a broken glass. Different types of bacteria can cause food poisoning, and food handlers are required to wash their hands thoroughly after preparing and handling food.

Using Duralex glass

It is imperative to use tempered glassware when serving food. It is extremely difficult to replace broken glassware. It is also prone to breaking when a food handler is scooping ice. The ice should be placed at a level with the food. If the ice is below the level of the food, it may be contaminated. The food handler should call the person in charge and notify them of the problem.

Using borosilicate glass

If you’re a bartender, you’re probably wondering why a borosilicate glass is the better choice for a soda-lime glass. After all, the glass itself is composed of 15 percent boron. This metal acts as a shield against leaching, which is a major concern when it comes to food and beverage safety. In addition, borosilicate glass won’t absorb chemicals from food and will prevent it from leaching into the drink.

Broken glass can cause amputations

Regardless of how safe your food handling facility is, you should use the proper precautions to avoid injury. While you are working, always wash your hands thoroughly after touching different kinds of food. Broken glass can cause amputations, as it can cut, lance, and puncture wounds. In addition, it can break arteries and tendons. Food handlers should always wear single-use gloves to protect their hands.